Allulose is a natural sweetener offering 70% of sugar’s sweetness with a nearly identical taste & far fewer calories. The FDA has allowed exemption of Allulose from the Total and Added Sugar declarations on Nutrition Facts Panel because it contributes only 0.4 kcal/gram for sugar. Allulose is perfect for product developers and manufacturers looking to formulate lower sugar and lower calorie applications without misleading sugar counts. It’s available in both powder and liquid formats.
Unlike Stevia or Monk Fruit, Allulose delivers true functionality in formulations by providing sugar-like bulk and texture while supporting browning, moisture retention, and softness in baked goods. It also helps lower freezing points in frozen applications, making it a versatile ingredient across categories. More than just a sweetener, Allulose functions as a complete sugar replacement.
Whether you’re reformulating an existing product or developing something new, our natural sweetener solutions give you the flexibility to reduce sugar without sacrificing quality.
Naturally derived, high-intensity sweetness with a clean label appeal.