Monk Fruit Extract is extracted and refined from the Monk Fruit plant. It is native to southern China. Monk Fruit is also called Luo Han Guo. After extracting the Mogroside V from the Monk Fruit, the powder is a natural and healthy sweetener to replace sugar. It is 200 times sweeter than sugar. Sweetism® carries the highest quality Monk Fruit Mogroside V.
From new products, ramping up production, or buying ingredients to resell, we make sourcing natural sweeteners straightforward and dependable. We work with everyone from early stage brands to large scale manufacturers who need steady quality and reliable supply without any unnecessary complications.
Naturally derived, high-intensity sweetness with a clean label appeal.